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Ingredients:
Ingredients:
- 1 roll of puff pastry (chilled)
- 3 medium-sized apples
- 2 tablespoons brown sugar
- 2 tablespoons chopped almonds
- 2 tablespoons ground almonds
- 2 tablespoons lemon juice
- 1 tablespoon BAM Strudel & Pie spice mix
- ½ teaspoon BAM pepper
- pinch of BAM Himalayan salt
- 1 egg yolk + 1 tablespoon milk (for glazing)
- almond flakes (optional, for sprinkling)
- powdered sugar (for sprinkling)
@bamchocolate.com Are you ready for something a little different? This sweet and salty twist on the classic apple strudel surprises with the very first bite. Crispy puff pastry, juicy apples, BAM Strudel & Pie spice blend, a touch of BAM pepper and a pinch of BAM Himalayan salt create a perfectly balanced flavor that feels both comforting and modern. ? Ingredients • 1 pack of chilled puff pastry • 3 medium apples • 2 tablespoons brown sugar • 2 tablespoons chopped almonds • 2 tablespoons ground almonds • 2 tablespoons lemon juice • 1 tablespoon BAM Strudel & Pie spice blend • ½ teaspoon BAM pepper • a pinch of BAM Himalayan salt • 1 egg yolk + 1 tablespoon milk (for brushing) • sliced almonds (optional, for topping) • powdered sugar (for dusting) Instructions: 1. Prepare the apple filling: Peel the apples, remove the cores and cut them into small pieces. In a large bowl, mix the apples with brown sugar, lemon juice, BAM Strudel & Pie spice blend, BAM pepper and a pinch of BAM Himalayan salt. Add the chopped almonds and gently mix everything together. 2. Prepare the pastry: Roll out the puff pastry on baking paper. Sprinkle the ground almonds evenly over the surface to absorb excess moisture and keep the pastry crispy. 3. Shape the strudel: Spread the apple filling evenly over the bottom third of the pastry. Leave some space at the edges and carefully roll the strudel using the baking paper. Seal the edges well and place the strudel seam-side down on a baking tray. 4. Brush and prepare for baking: Preheat the oven to 200 °C or 180 °C fan-assisted. Mix the egg yolk with the milk. Brush the strudel with the mixture and sprinkle with sliced almonds if desired. 5. Bake: Bake the strudel for 25–30 minutes until golden brown and crispy. 6. Finish with topping: Let the strudel cool slightly, then dust with powdered sugar and finish with a small pinch of BAM Himalayan salt for an unexpected flavor twist. #applestrudel #sweetandsalty #bakingrecipe #puffpastry #homedessert #bamcokolada #mojacokolada #mojacokoladasi #bam #becomeamaster
♬ original sound - BAM (Become A Master)
Instructions:
Preparation of apple filling:
1
Peel the apples, remove the cores, and cut them into small pieces.
2
In a large bowl, mix the apples with brown sugar, lemon juice, BAM Strudel & Pie spices, BAM pepper, and a pinch of BAM Himalayan salt
3
Add the chopped almonds and gently stir everything together.
Preparation of the dough:
1
Roll out the puff pastry on baking paper.
2
Sprinkle the ground almonds evenly over the entire surface to absorb excess liquid and keep the dough crisp.
Shaping the strudel:
1
Spread the apple filling evenly over the bottom third of the dough.
2
Leave a little space around the sides and carefully roll up the strudel using baking paper.
3
Close the edges tightly and place the strudel on the baking tray, flap side down.
Coating and preparation for baking:
1
Preheat the oven to 200 °C or 180 °C with ventilation.
2
Mix the yolk with the milk.
3
Spread the mixture over the strudel and sprinkle with almond flakes, if desired.
Baking:
1
Bake for 25-30 minutes until golden brown and crispy.
Finish with a sprinkle:
1
Once the strudel has cooled slightly, sprinkle it with powdered sugar and a pinch of BAM Himalayan salt, this extra touch will surprise your taste buds!
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