Suitable for vegans
GMO free
Premium quality
Easy to use
Suitable for a gift
Origin:Switzerland
Black cocoa powder, 200 g
(83 Ratings)BAM Black Cocoa Powder is similar in taste and texture to BAM Cocoa Powder. It is made from 100% African beans, which give it its intense black colour. As such, it is suitable for the preparation of sponge cake batter, which is made to stand out from the average. The intense natural black colour of BAM Black Cocoa Powder does not affect its taste. It goes well in combination with other basic ingredients for the preparation of desserts. It can be used to make the darkest chocolate cake, the darkest biscuits and to colour buttercream, turning any cake into intense black hues. BAM Black Cocoa Powder is also the perfect companion for making intense black burger buns. This product is GLUTEN FREE.
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The BAM brand was created with the vision of bringing the products that professional pastry chefs create into your household. The collection consists of baking products that can be used to create a variety of desserts and decorations. Now, black cocoa powder has also entered the BAM baking category.
BAM Black Cocoa Powder (200 g) is suitable for adding to desserts that you want to stand out from the rest because of its intense black colour. If you have ever eaten at least one Oreo cookie, you have also eaten black cocoa powder. So you can make the blackest chocolate biscuits with it . You can also add black cocoa powder to buttercream to make the blackest chocolate cake. The cocoa base is made up of 100% cocoa beans from West Africa. Its fine and fine powder structure makes it easy to mix. BAM Black Cocoa Powder also works well for making burger buns.
BAM baking products are for all home makers and professional confectioners who want to add the icing on the cake with exquisite chocolate.
Ingredients
Low-fat cocoa powder, acidity regulator: E524, acidity regulator: E 501i.
How to store
Cocoa powder should be stored at a temperature between 15 and 20°C in a dry, dark place. The room temperature should never exceed 25°C and the cocoa should not be exposed to direct light. Avoid storing cocoa powder in the refrigerator.
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Energy value1255 kJ / 300 kcal
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Total fat11 gOf which saturates 6,6 g
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Carbohydrates10 gOf which sugars 0,5 g
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Fibre32,6 g
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Protein21,6 g
- Net weight:200 g
- Dimensions:22,5 cm x 13 cm x 2,5 cm
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DELICIOUS RECIPES TO TRY
Espresso Martini cookies
Scarry cupcakes for Halloween
Black Oreo-Snickers smoothie
Coffee chia pudding with BAM black cocoa
Brownies with orange chocolate
Halloween muffins
No-guilt brownies
Chocolate mud cake cake
Chocolate slices with coffee and walnuts
A well-known German dessert: the Black Forest cake
Waffles with BAM Black Cocoa Powder
Chocolate crackles
WHY CHOOSE Black cocoa powder, 200 g
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Strong cocoa note
Strong flavour with a slight bitterness for more complex desserts. -
Dark colour without compromise
Gives desserts a deep, almost black colour. -
Universal use
Perfect for biscuits, cookies and premium desserts.
FREQUENTLY ASKED QUESTIONS
To be accepted into the BAM Ambassador Programme, you will need to fill in an online form, briefly introducing yourself and describing why you think you are the right choice to be our brand ambassador. If we consider that you meet all the criteria, or that you are the right "fit" for us, we will invite you to join us. Submit your application >>HERE<<<.
BAM black cocoa powder
For perfectly black biscuits, cakes and flapjacks. 100% quality cocoa beans, easy to use, created for sweet and savoury masterpieces.
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Gluten free