info@bamchocolate.com 
Login 
en 
BAM Cake converter 
Login 
Wrapped carnival doughnuts
- (1)
-
Preparation time:
45 min -
Difficulty:
-
Number of ingredients:
13
Wrapped doughnuts are a delicious and inventive twist on the traditional doughnut, bringing an interesting twist to a classic recipe. With their unique spiral shape and wonderful cinnamon and sugar flavour, these doughnuts are a real treat for all sweet lovers.
They are easy and fun to make, making them a great choice for baking with family or friends. Whether it''s for a special occasion or just a weekend treat, these wrapped doughnuts are sure to impress and become a new favourite treat in your baking repertoire for Carnival.
Follow these simple steps and indulge in the charm of homemade, freshly fried wrapped doughnuts!
BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.
Ingredients:
Ingredients:
- 500 g flour
- 50 g fresh yeast or 2 teaspoons dry yeast
- 250 ml milk
- 60 g sugar
- 1 teaspoon BAM Vanilla sugar with real vanilla
- 80 g melted butter or margarine
- 2 egg yolks
- a pinch of salt
- grated peel of 1 lemon
- additional flour for kneading, if necessary
- oil for frying
- BAM vanilla sugar with real vanilla for sprinkling
- cinnamon powder for sprinkling
Instructions:
Preparation:
1
To prepare the yeast: In a small bowl, mix the fresh yeast with a little milk and a tablespoon of sugar. Leave to rise in a warm place.
2
Prepare the dough: In a large bowl, whisk together the flour, remaining sugar, BAM vanilla sugar, a pinch of salt and grated lemon zest. Add the melted butter, egg yolks, risen yeast and remaining milk. Knead into a smooth dough. Add a little flour if necessary. The dough should be soft and not too sticky.
3
Rising: cover the dough and leave it to rise in a warm place until doubled in size (about 1 hour).
4
Shape the doughnuts: once the dough has risen, roll it out on a lightly floured surface and shape it into elongated snakes, which should be the same thickness and length. Interlace the two snakes together and finish by pressing them into the dough.
5
Frying: Heat the oil in a deep frying pan or deep fryer. Carefully place the rolled doughnuts in the hot oil and fry until golden brown. Turn them occasionally to brown evenly.
6
Sprinkle: When the doughnuts are fried, place them on paper towels with foam to drain off the excess oil. Mix BAM vanilla sugar and cinnamon in a bowl, then roll the hot doughnuts in the mixture.
7
Serving: serve the doughnuts warm or chilled. The braided doughnuts are also a great match for the BAM chocolate spread, which can make a great dip.
Discount on products used in the recipe - 10%:
-1,58 €
Total:
15,80 €14,22 €
-10%
You may be interested
You may be interested
You may be interested
You may be interested
You may be interested
You may be interested
Related products
New
FIT
Recommended
Gluten free
Vegan
Lactose-free
Become a master pâtissier
Your guide to the perfect chocolate experience.
Discover exclusive recipes and expert advice with our free chocolate e-magazine.
News
Recipe
Latest
News
Recipe
Latest
Confectionery tips 
Slovenščina
Hrvatski
Deutsch
Italiano
Česky
Polski
Magyar
Français
Slovák
Nederlands
Español