Palm oil free
Reusable packaging
GMO free
Premium quality
Easy to use
Origin:Switzerland
Cocoa powder, 500 g
(126 Ratings)BAM Cocoa Powder is a premium quality cocoa powder, 100% pure and free from additives. It is made from selected cocoa beans of the finest quality. It has a warm, red-brown colour and is an indispensable addition to desserts. BAM Cocoa Powder is perfect for making biscuit dough. It can also be used to make dairy drinks. Increasingly, BAM cocoa powder is also being used in the preparation of sponge cake liners . Together with BAM hazelnut spread and vanilla paste, it creates the famous and delicious Kinder Bueno cake. In addition to being almost the main dessert-making ingredient, it is also used in the decoration of cakes, biscuits, ice-cream or other desserts. Cocoa powder is gluten-free.
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The BAM by Mojačokolada.si brand is aline of premium Belgian chocolate baking products. The collection consists of only the finest chocolate products and cocoa of superior quality and taste.
BAM cocoa powder (500 g) has a warm, red-brown colour and a pleasant chocolate taste. It is based on cocoa beans from West Africa, with additional flavour and spice from beans from other parts of Africa, Asia and South America. The very fine texture makes it easy to blend. It is ideal for biscuits, cakes, ice creams and other desserts. BAM Cocoa Powder also works well for biscuit dough. Increasingly, BAM Cocoa Pow der is an indispensable ingredient in the preparation of sponge cake bases . Together with BAM hazelnut spread and vanilla paste, it can create the famous and delicious Kinder Bueno cake. In addition to being almost the main dessert-making ingredient, it is also used in the decoration of cakes, biscuits, ice cream or other desserts. Cocoa powder is gluten-free.
BAM Chocolate is for all home makers and professional confectioners who want to add the icing on the cake with exquisite chocolate.
Ingredients
Cocoa powder, acidity regulator E 501i.
How to store
Cocoa powder should be stored at a temperature between 15 and 20°C in a dry, dark place. The room temperature should never exceed 25°C and the cocoa should not be exposed to direct light. Avoid storing cocoa powder in the refrigerator.
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Energy value1607 kJ / 384 kcal
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Total fat23,0 gOf which saturates 13,8 g
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Carbohydrates8,8 gOf which sugars 0,4 g
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Fibre29,0 g
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Protein18,9 g
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Salt0,04 g
- Net weight:500 g
- Dimensions:26,5 cm x15,5 cm x 3,5 cm
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WHY CHOOSE Cocoa powder, 500 g
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Rich chocolate flavour
Intense cocoa flavour for perfect desserts and drinks. -
Fine texture
Easy to mix without lumps. -
Universal use
Ideal for biscuits, creams, smoothies and sprinkles.
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Rich cocoa base for desserts
BAM Cocoa powder delights with an intense cocoa flavour and is the perfect choice for biscuits, custards, biscuits, hot drinks or other chocolate desserts.
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Gluten free