Ingredients:
for chocolate muffins:
- 135 g white wholemeal flour (+ 2 tablespoons more)
- 35 g BAM cocoa powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon instant espresso powder
- a pinch of salt
- a pinch of cinnamon
- 100 g BAM thermostable chocolate
- 2 room temperature eggs
- 115 g Greek yoghurt
- 170 g honey
- 80 ml almond milk or other milk of your choice
- 60 ml of oil
- 1 tablespoon BAM vanilla paste