Chocolate-orange cake

ingredients for the base

• 200 g almonds
• 80 g dates
• 2 tablespoons cocoa
• 1 teaspoon coconut butter
• 2 teaspoons maple syrup

ingredients for the orange layer

• 200 g soaked cashew nuts
• 1 dcl orange juice
• peel of 2 organic oranges
• 2 tablespoons maple syrup
• 40 g coconut oil/butter (melted!)

ingredients for the chocolate layer

• 0,5 dcl maple syrup
• 40 g coconut or cocoa butter
• 50 g cocoa
• a pinch of cinnamon

preparation procedure