Home /
Recipe /
Quick desserts /
Pineapple, white chocolate and almond doughnuts

Pineapple, white chocolate and almond doughnuts

Name: Pineapple, white chocolate and almond doughnuts
Cook time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 128 g flour; 67 g sugar; 1 teaspoon baking powder; 0,5 teaspoon salt; 59 ml buttermilk; 1 egg; 2 tablespoons melted butter; 1 can of pineapple compote, well dried; 120 g white chocolate drops; 2 tablespoons milk; 75 g roasted almond leaves; butter or other fat for the tray

(1)

Preparation time: 45 min
Difficulty:
Number of ingredients: 12

pineapple white chocolate and almond doughnuts

Recipe for delicious and juicy pineapple doughnuts with white chocolate topping and a sprinkling of toasted almond flakes.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

ingredients:

128 g flour
67 g sugar
1 teaspoon baking powder
0,5 teaspoon salt
59 ml buttermilk
1 egg
2 tablespoons melted butter
1 can of pineapple compote, well dried

ingredients for the dressing:

120 g white chocolate drops
2 tablespoons milk
75 g roasted almond leaves
butter or other fat for the tray

Nutrition / serving

Energy Value	1475 kJ / 353 kcal
Fats	17,4 g
of which saturated fat	8,5 g
Carbohydrates	42,9 g
of which sugars	27,3 g
Dietary Fiber	1,7 g
Proteins	5,9 g
Salt	0,6 g

Instructions:

preparation procedure:

Preheat the oven to 165 degrees.

Grease the tray in which you will bake the doughnuts with butter or other fat.

Pour the flour, sugar, baking powder and salt into a large bowl. Mix well with a whisk. Add the buttermilk, egg and melted butter. Stir until the mixture is well mixed. Stir in the pineapple.

Fold the dough into the tray. If you have an American doughnut tray, fill each cavity ¾ full. If not, then layer the dough on the doughnut tray.

Bake for 12 - 15 minutes. You can check whether the doughnuts are toothpick-baked - they are baked when a clean toothpick is removed from the dough.

Remove the baked doughnuts from the oven and leave them to cool for a few minutes.

In the meantime, melt the white chocolate with the milk in a water bath. Once the chocolate has melted, pour it over the doughnuts.

Sprinkle a few more fried almond leaves over the doughnuts and leave to cool.

BAM Cake converter

Convert the cake ingredients to the desired cake size

Calculate

BAM Recipe Book

Download our new free e-book of sweet recipes.

Check out

Organic White Chocolate, 250g

(1 Ratings)

8,90 €

Lactose-free
Vegan

100% Organic Peanut Butter - 200g

(1 Ratings)

4,90 €

Gluten free

-14%

Out of stock

Confectionery set Creamy fillings

Out of stock

Surprise Mixture

6,90 € 3,90 €

-43%

Become a master pâtissier

Online pâtisserie courses

Your guide to the perfect chocolate experience.

Discover exclusive recipes and expert advice with our free chocolate e-magazine.

News

Recipe

Latest

News

Recipe

Latest

Latest news and recipes

the role of recipe books in baking: a home bakers guide

Confectionery tips

Reading time: 9 minutes