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Caramel affogato
- (1)
-
Preparation time:
55 min -
Difficulty:
-
Number of ingredients:
5
Affogato is an Italian dessert that combines two simple ingredients: freshly prepared espresso and vanilla ice cream.
The word "affogato" literally means "drowned" or "submerged" in Italian. In this context, it refers to ice cream that has been dipped in hot espresso, creating a harmonious combination of flavours and temperatures.
This simple but extremely tasty dessert is popular all over the world for its unique combination of creamy ice cream and strong coffee flavour. We''re going to make it with a slight variation, adding a BAM salted caramel topping to the affogato.
The vanilla ice cream is easy to make using BAM ice cream mix to which we add BAM vanilla paste. It doesn't require any special apparatus or cooking skills, but the results are always stunning.
Caramel affogato is the ideal choice for summer days when you want a quick refreshment and to enjoy the taste of coffee, ice cream and delicious salted caramel.
Check out the other BAM ice cream recipes:
BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.
Ingredients:
INGREDIENTS:
- BAM ice cream mix
- 500 ml whipping cream
- 3 tbsp BAM vanilla paste
- BAM salted caramel topping
- Esspreso
Instructions:
PREPARATION:
1
In a large bowl, whip the cream until almost firm and soft peaks start to form on the surface.
2
Gradually add the ice cream mix while whisking. Continue with an electric mixer until the mixture is smooth and homogeneous.
3
Add BAM vanilla paste. The vanilla paste will add a rich and sweet vanilla flavour to the ice cream.
4
Place the prepared vanilla ice cream in the freezer for at least 40 minutes.
5
When the ice cream is ready, take it out of the freezer and place a scoop of vanilla ice cream in each serving cup.
6
Pour the BAM salted caramel topping over the ice cream.
7
Prepare one scoop of espresso per person. Pour immediately over the ice cream and caramel. The espresso will cool quickly and create a pleasant contrast between the hot drink, the caramel and the cold ice cream. Serve immediately.
Discount on products used in the recipe - 10%:
-2,27 €
Total:
22,70 €20,43 €
-10%
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