BAM Dark Chocolate is a highly versatile, premium baking chocolate. Cocoa butter, more than 55.6% cocoa solids, and real vanilla give this chocolate just the right amount of bitter chocolate flavor. Thanks to its versatility, you can use it to make almost any dessert. BAM Dark Chocolate is indispensable for making chocolate decorations, chocolate mousses, or other desserts where an authentic, slightly bitter chocolate flavor takes center stage. The chocolate is shaped into small drops, which allows it to melt quickly and evenly. The chocolate is GLUTEN-FREE.
We have curated the BAM collection of chocolate and cocoa products for making desserts from carefully selected chocolates and cocoa of the highest quality and proven excellent flavor. BAM products are designed for making top-quality desserts with a beautiful appearance and exceptional flavor, even at home. The BAM collection also includes exquisite dark chocolate chips.
BAM Dark Chocolate (1 kg) will delight you with its versatility, as it can truly be used in most chocolate recipes. Our largest package of BAM dark chocolate is ideal when you need a larger quantity of chocolate to prepare a variety of desserts, chocolate decorations, creams, glazes, cookies, or other creamy creations. You can also keep it at home even if you don’t bake very often, as it comes in convenient packaging that prevents the chocolate from losing its authentic aroma or flavor once opened. The chocolate contains more than55.6% cocoa solids, real cocoa butter, and real vanilla, which is reflected in its authentic and perfectly balanced bittersweet flavor.
BAM chocolate is intended for all home bakers as well as professional pastry chefs who want to add the finishing touch to their desserts with exceptional chocolate.
Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla flavoring.
May contain traces of milk. Cocoa content: more than 55.6%.
Store chocolate at a temperature between 15 and 20°C, in a dry, dark place. The room temperature should never exceed 25°C, and the chocolate should not be exposed to direct light. Avoid storing chocolate in the refrigerator.
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45 min 
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45 min
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1 h
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1 h 30 min
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1 h
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1 h
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45 min
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1 h 30 min
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20 min
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45 min
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1 h
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2 h
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3 h
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2 h
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45 min
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3 h
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1 h 30 min
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4 h
Preparation time:
50 min
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25 min
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5 min
Preparation time:
45 min
Preparation time:
15 min
Preparation time:
25 min
Preparation time:
15 min
Preparation time:
5 min
Preparation time:
30 min
Preparation time:
1 h 30 min
Preparation time:
30 min
Preparation time:
1 h
Preparation time:
30 min
Preparation time:
30 min
Preparation time:
30 min
Preparation time:
25 min
Preparation time:
20 min
Preparation time:
1 h
Preparation time:
40 min
Preparation time:
1 h
To be accepted into the BAM Ambassador Programme, you will need to fill in an online form, briefly introducing yourself and describing why you think you are the right choice to be our brand ambassador. If we consider that you meet all the criteria, or that you are the right "fit" for us, we will invite you to join us. Submit your application >>HERE<<<.
BAM Dark Chocolate delights with its rich chocolate flavor and versatility, making it an excellent choice for creams, mousses, glazes, cakes, cookies, brownies, pralines, and other chocolate desserts.
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