Chocolate cake

Name: Chocolate cake
Cook time: 50 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 7 g dry yeast or 40 g fresh yeast; 2 tablespoons milk; spoonful of sugar; 60 dag flour; 3 egg yolks; 10 dag butter; 10 dag of sugar; 2 tablespoons of rum; 2,5 dcl milk; pinch of salt; 20 dag butter; 4 egg yolks; 20 dag of sugar; 25 dg BAM dark chocolate; 8 dag biscuit crumbs; 4 egg whites

(1)

Preparation time: 1 h 30 min
Difficulty:
Number of ingredients: 16

A chocolate cake recipe that requires a little more cooking skills. Don''t be intimidated, you''ll still manage with our recipe.

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Ingredients:

ingredients for the starter:

7 g dry yeast or 40 g fresh yeast
2 tablespoons milk
spoonful of sugar

ingredients for the dough:

60 dag flour
3 egg yolks
10 dag butter
10 dag of sugar
2 tablespoons of rum
2,5 dcl milk
pinch of salt

ingredients for the filling:

20 dag butter
4 egg yolks
20 dag of sugar
25 dg BAM dark chocolate
8 dag biscuit crumbs
4 egg whites

Nutrition / serving

Energy Value	2310 kJ / 552 kcal
Fats	26,7 g
of which saturated fat	14,7 g
Carbohydrates	66,2 g
of which sugars	32,4 g
Dietary Fiber	3 g
Proteins	11,4 g
Salt	0,4 g

Instructions:

Preparation:

Pour 2 tablespoons of lukewarm milk into a bowl, add a teaspoon of sugar and the yeast. Leave to rise. In another bowl, mix well the sugar, lukewarm milk, rum and softened butter. Stir and then add the egg yolks.

Whisk the flour in a separate bowl, add the risen yeast and pour in the egg mixture from the other bowl. Knead the dough, cover it and leave it to rise

Meanwhile, prepare the filling. Beat the butter, add the sugar and egg yolks. Break the chocolate into small pieces and melt over a water bath. Stir until smooth and liquid.

Then whisk the egg whites until stiff and creamy. Gently fold the chocolate and snow into the egg mixture. Stir in the cookie crumbs.

Roll out the risen dough and spread with the filling. Roll up and place on a baking tray lined with baking paper.

Bake at 150 degrees for about 50 minutes. Garnish with cocoa powder or caster sugar. Serve chilled.

Premium BAM baking products.

Order ingredients with a 10% discount:

Dark Chocolate, 500 g

16,90 €

Vanilla paste, 70 g

9,90 €

Out of stock

Discount on products used in the recipe - 10%:

-1,69 €

Total:

16,90 €15,21 €

-10%

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Reading time: 10 minutes

Chocolate cake

Preparation time: 1 h 30 min

Difficulty: 3

Number of ingredients: 16

Ingredients:

ingredients for the starter

7 g dry yeast or 40 g fresh yeast
2 tablespoons milk
spoonful of sugar

ingredients for the dough

60 dag flour
3 egg yolks
10 dag butter
10 dag of sugar
2 tablespoons of rum
2,5 dcl milk
pinch of salt

ingredients for the filling

20 dag butter
4 egg yolks
20 dag of sugar
25 dg BAM dark chocolate
8 dag biscuit crumbs
4 egg whites

Nutrition / serving:

Energy Value	2310 kJ / 552 kcal
Fats	26,7 g
of which saturated fat	14,7 g
Carbohydrates	66,2 g
of which sugars	32,4 g
Dietary Fiber	3 g
Proteins	11,4 g
Salt	0,4 g

Estimated values calculated using artificial intelligence.

Instructions:

Preparation

	Pour 2 tablespoons of lukewarm milk into a bowl, add a teaspoon of sugar and the yeast. Leave to rise. In another bowl, mix well the sugar, lukewarm milk, rum and softened butter. Stir and then add the egg yolks.
	Whisk the flour in a separate bowl, add the risen yeast and pour in the egg mixture from the other bowl. Knead the dough, cover it and leave it to rise
	Meanwhile, prepare the filling. Beat the butter, add the sugar and egg yolks. Break the chocolate into small pieces and melt over a water bath. Stir until smooth and liquid.
	Then whisk the egg whites until stiff and creamy. Gently fold the chocolate and snow into the egg mixture. Stir in the cookie crumbs.
	Roll out the risen dough and spread with the filling. Roll up and place on a baking tray lined with baking paper.
	Bake at 150 degrees for about 50 minutes. Garnish with cocoa powder or caster sugar. Serve chilled.

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