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Ingredients:
Ingredients for the sponge cake
- 50 dag chocolate
- 40 dag butter
- 25 dag powdered sugar
- 25 dag flour
- 9 eggs
- teaspoon baking powder
- 30 dag apricot jam
- 30 ml of oil
Sacher cake
- (1)
-
Preparation time:
1 h -
Difficulty:
-
Number of ingredients:
8
The BAM collection of chocolate and cocoa confectionery products is made up of carefully selected chocolates and cocoa of the highest quality and proven great taste. BAM products are designed to make top-quality confectionery that looks great and tastes exceptional, even at home. The BAM collection also includes exquisite dark chocolate in drops.
This time, we have used dark BAM chocolate in a recipe for a traditional sacher cake.
BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.
Ingredients:
Ingredients for the sponge cake:
- 50 dag chocolate
- 40 dag butter
- 25 dag powdered sugar
- 25 dag flour
- 9 eggs
- teaspoon baking powder
- 30 dag apricot jam
- 30 ml of oil
Instructions:
preparation procedure:
1
In a bowl, whisk together the egg yolks, melted butter and half the sugar. Then break the chocolate into pieces and melt it over a water bath. Add the melted chocolate to the foamed mixture.
2
Whisk the egg whites and the other half of the sugar separately until stiff and gently fold into the chocolate mixture. Add the flour and baking powder.
3
Prepare a baking tray lined with baking paper and fill it with the mixture. Place it in an oven preheated to 180 degrees for about 45 minutes.
4
Cut the baked cake twice, dip it in the sugar solution and spread with apricot jam.
5
Melt the chocolate again over a water bath and add the butter and oil to make it more fluffy.
6
Cover the cake with chocolate and put it in the fridge for a while to set.
available at:
1
Especially put the egg whites and the other half of the six-cheese portion into a firm snow, which you then mix into the chocolate mass. Add the strawberries and the baking powder.
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