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Vegan banana doughnuts
- (1)
-
Preparation time:
30 min -
Difficulty:
-
Number of ingredients:
12
Vegan banana doughnuts are a wonderful combination of natural sweetness and spicy warmth. Ripe bananas play the main role, providing juiciness and a fluffy texture, while BAM coconut oil adds a pleasant tenderness and aroma. For the perfect balance of flavours, the recipe also includes BAM Vanilla Paste to add a deep, aromatic hint to the doughnuts, and a pinch of cinnamon and nutmeg for a pleasant warmth. Baked in a doughnut pan and then topped with tempting BAM Nutty Banana Topping, these doughnuts become a real gourmet treat - delicately sweet, yet full of character. They are completely vegan, easy to prepare and ideal as a sweet breakfast, a snack with coffee or as a surprise for guests who like to enjoy healthier but still sumptuous desserts.
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Ingredients:
Za:
Ingredients:
- 170 g plain flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 medium-sized ripe bananas, mashed
- 50 g white sugar
- 50 g brown sugar
- 45 ml BAM coconut oil
- 45 ml of water
- 1 teaspoon BAM vanilla paste
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- BAM Nutty Banana dressing
@bamchocolate.com Vegan banana doughnuts are fluffy, flavoursome and full of the natural sweetness of ripe bananas. For an extra touch of flavour, BAM Vanilla Paste and Nutty Banana Topping turn the doughnuts into a real treat without animal ingredients. The perfect choice for a quick and healthy sweet snack! Ingredients: 170 g plain flour 1 tsp baking soda 1/4 tsp salt 2 ripe bananas, mashed 50 g white sugar 50 g brown sugar 45 ml BAM coconut oil 45 ml water 1 tsp BAM vanilla paste 1 tsp ground cinnamon 1/4 tsp ground nutmeg BAM Nutty Banana topping Instructions: 1. Preparation of the oven and baking tray: - Preheat the oven to 200 °C. - Spray the doughnut tray with BAM coconut oil spray to prevent sticking. 2. Preparation of the dough: - In a large bowl, mix the dry ingredients. - In another bowl, mash the bananas, then add the coconut oil and water. - Pour the wet mixture into the dry ingredients and stir until just combined. Add 1 tsp BAM vanilla paste. 3. Designing and baking doughnuts: - Transfer the dough into a piping bag or plastic bag, cut off one corner. - Pipe the dough into the prepared cavities of the baking tray, about 3/4 full. - Place the baking tray in the preheated oven and bake for 8–10 minutes, or until a toothpick inserted comes out clean. - Remove from the oven, leave in the tray for a few minutes, then transfer to a wire rack to cool completely. 4. Adding the topping: - Top the cooled doughnuts with BAM Nutty Banana topping as desired. ✨ Fluffy, healthy & 100% vegan! ✨ #mojacokolada #veganrecipes #bananadoughnuts
♬ original sound - BAM (Become A Master)
Instructions:
Preparation of the oven and baking tray:
1
Preheat the oven to 200 °C.
2
Spray the doughnut tray with BAM coconut oil spray to prevent sticking.
Preparation of the dough:
1
In a large bowl, mix the dry ingredients.
2
In another bowl, mash the bananas, then add the coconut oil and water.
3
Pour the wet mixture into the dry ingredients and stir until just combined. Add 1 teaspoon of BAM vanilla paste.
Designing and baking doughnuts:
1
Transfer the dough into a piping bag or plastic bag, cutting off one corner.
2
Pipe the dough into the prepared cavities of the baking tray, about 3/4 of the way up.
3
Place the baking tray in the preheated oven and bake for 8-10 minutes, or until a toothpick inserted into the doughnut comes out clean.
4
Remove the baked doughnuts from the oven and leave them in the baking tray for a few minutes, then transfer them to a wire rack to cool completely.
Adding the dressing:
1
Top the cooled doughnuts with the BAM Nutty Banana topping of your choice.
Discount on products used in the recipe - 10%:
-2,77 €
Total:
27,70 €24,93 €
-10%
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