Oreo cheesecake cakes

Name: RECIPEPT: Oreo cheesecake cakes - Mojačokolada.si
Prep time: 1 h 45 min
Total time: 1 h 45 min
Ingredients: 120 g Oreo powder; 50 g melted butter; 250 g mascarpone cheese; 50 g cheese spread; 110 g crystal sugar; 1 packet of vanilla sugar; 3 scoops of BAM vanilla paste; 30 g plain flour; 2 eggs (size class M); 70 g Greek yoghurt; 500 ml sweet whipping cream; 100 g condensed sweetened condensed milk; 1 packet of cream hardener (Kremfix); 25 g Oreo powder; Oreo mini biscuits; Oreo crumbs

(1)

Preparation time: 1 h 45 min
Difficulty:
Number of ingredients: 16

Cheesecake Oreo cakes are not only seductive to look at, they are also seductive to taste. The creamy and fresh cake hides a rich vanilla paste inside, which makes the aroma even more pleasant. Whether it''s a Sunday dessert or a celebration, they''ll get all the (well-deserved) kudos they deserve, both big and small! Vanilla paste is the queen of spices and, along with cinnamon, is the most commonly used spice. It also works well in a white mousse with sour cherries in a jar.

The Oreo Cheesecake Cakes recipe is part of the BAM recipe book Sweet Snacks.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For the biscuit base:

120 g Oreo powder
50 g melted butter

For the cheesecake:

250 g mascarpone cheese
50 g cheese spread
110 g crystal sugar
1 packet of vanilla sugar
3 scoops of BAM vanilla paste
30 g plain flour
2 eggs (size class M)
70 g Greek yoghurt

For the cream:

500 ml sweet whipping cream
100 g condensed sweetened condensed milk
1 packet of cream hardener (Kremfix)
25 g Oreo powder

For decoration:

Oreo mini biscuits
Oreo crumbs

Nutrition / serving

Energy Value	2608 kJ / 623 kcal
Fats	46,4 g
of which saturated fat	27,4 g
Carbohydrates	43,7 g
of which sugars	33 g
Dietary Fiber	1,4 g
Proteins	8,3 g
Salt	0,5 g

Instructions:

Preparation procedure:

Preheat the oven to 155°C. Line a muffin tray with baking paper.

Mix the Oreo powder with the melted butter. Divide the mixture into the baking cups and press it into the bottom with a teaspoon.

In the bowl of a stand mixer, smooth the mascarpone cheese, cream cheese, sugar, vanilla sugar and vanilla paste. Use a triangular mixing paddle; do not whisk.

Add the flour and scramble the eggs (at short intervals, one at a time). Stir just enough to combine the ingredients. Finally, stir in the Greek yoghurt and divide the mixture between the baking sheets.

Bake the cakes in a preheated oven at 155°C for about 35 minutes. Cool the baked cakes in the oven with the door open for 10 minutes, then cool completely on a wire rack.

While the cakes are cooling, prepare the cream. Whip the sweet cream and condensed milk on high speed. Add the stiffener (Kremfix) and Oreo powder and whip until the cream is worm-like.

Spread the cooled cakes with the cream and decorate as desired. Refrigerate.

Premium BAM baking products.

Order ingredients with a 10% discount:

Vanilla paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-0,99 €

Total:

9,90 €8,91 €

-10%

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Vanilla paste, 250 g

(28 Ratings)

19,90 €

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44,50 € 37,90 €

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DUO spread gift set

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Preparation time: 45 min