BAM White premium all-purpose chocolate is ideal for pouring, pralines, creams, mousses, ganaches, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate textures. The chocolate is shaped into smaller droplets for faster, easier and more even melting of the chocolate. It is a light and creamy chocolate with a balanced milk flavour. The chocolate is gluten-free.
The BAM collection of chocolate and cocoa confectionery products is made up of carefully selected chocolates and cocoa of the highest quality and proven great taste. BAM products are designed to make top-quality confectionery that looks great and tastes exceptional, even at home. The BAM collection also includes the exquisite White Chocolate in drops.
BAM White Chocolate (500 g) will delight you with its versatility, as it really can be used in most white chocolate recipes. It is ideal for melting bars, pralines and for making creams, ganaches, mousses, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate textures. It can also be used to make chocolate decorations. The chocolate contains real cocoa butter and real vanilla, which results in an authentic chocolate flavour. It is extremely creamy and has a fine milky taste.
BAM Chocolate is for all home-makers and professional confectioners who want to add the icing on the cake with exquisite chocolate.
Photo by Urška Fartelj and Eva Veber
Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla flavour.
Cocoa fraction minimum 29,8 %, milk fraction minimum 22,8 %, milk fat minimum 6,3 %.
Chocolate should be stored at a temperature between 15 and 20°C in a dry, dark place. The room temperature should never exceed 25°C and the chocolate should not be exposed to direct light. Avoid storing chocolate in a refrigerator.
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1 h 
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1 h 40 min
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3 h 30 min
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30 min
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1 h
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2 h 30 min
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1 h
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1 h 30 min
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1 h 30 min
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1 h 15 min
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1 h 45 min
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35 min
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40 min
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35 min
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30 min
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1 h
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1 h 15 min
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2 h
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1 h 30 min
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3 h 30 min
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1 h 30 min
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2 h
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1 h 30 min
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15 min
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6 h 15 min
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25 min
Preparation time:
45 min
Preparation time:
45 min
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30 min
Preparation time:
45 min
Preparation time:
30 min
Preparation time:
1 h 30 min
Preparation time:
1 h
Preparation time:
1 h
Preparation time:
35 min
Preparation time:
1 h
Preparation time:
1 h
Preparation time:
15 min
Preparation time:
45 min
Preparation time:
45 min
Preparation time:
2 h
Preparation time:
30 min
Preparation time:
30 min
Preparation time:
1 h 30 min
Preparation time:
2 h
Preparation time:
1 h 30 min
Preparation time:
45 min
Preparation time:
45 min
Preparation time:
20 min
Preparation time:
1 h
Preparation time:
1 h 30 min
To be accepted into the BAM Ambassador Programme, you will need to fill in an online form, briefly introducing yourself and describing why you think you are the right choice to be our brand ambassador. If we consider that you meet all the criteria, or that you are the right "fit" for us, we will invite you to join us. Submit your application >>HERE<<<.
BAM White Chocolate indulges with a delicate milky taste, a pleasant sweetness and a smooth creamy texture. It is perfect for custards, mousses, toppings, pralines, cakes, biscuits or sweetening by the slice.
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