Brownies with white chocolate

Name: RECIPEPT: Brownies with white chocolate - Mojačokolada.si
Prep time: 35 min
Total time: 35 min
Ingredients: 115 g room temperature butter; 170 g BAM white chocolate; 1 large egg; 350 ml condensed milk; 1 teaspoon BAM vanilla paste; a pinch of salt; 180 g flour; Powdered sugar (for sprinkling)

(1)

Preparation time: 35 min
Difficulty:
Number of ingredients: 8

White chocolate brownies are not chocolate cupcakes with white chocolate chunks. NO. They''re basically brownies made with white chocolate only . But don''t worry, they''ll have the same luscious texture, and the full flavour of a chocolate brownie, only with white chocolate to accompany it.

The flavour will be enhanced by sweet condensed milk.

A few BAM tips before the actual preparation:

Use real white chocolate. For the best taste, choose chocolate in the form of chocolate drops. BAM white chocolate will delight you with its versatility, as it really can be used in most white chocolate recipes.
Use room temperature ingredients. As a rule, baking ingredients should always be at room temperature. This makes it easier to whisk certain ingredients (butter, for example) and ensures that these brownies bake evenly.
Brownies baked a little too little . White chocolate brownies should only be baked for 30 minutes. Do not overbake these white chocolate brownies, otherwise they will not be as fluffy.

You can also add to the brownies:

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For brownies with white chocolate:

115 g room temperature butter
170 g BAM white chocolate
1 large egg
350 ml condensed milk
1 teaspoon BAM vanilla paste
a pinch of salt
180 g flour
Powdered sugar (for sprinkling)

Nutrition / serving

Energy Value	1331 kJ / 318 kcal
Fats	14 g
of which saturated fat	8,5 g
Carbohydrates	42,5 g
of which sugars	31,6 g
Dietary Fiber	0,6 g
Proteins	5,2 g
Salt	0,2 g

Instructions:

For making brownies with white chocolate:

Preheat the oven to 180°C. Line a 20 cm x 20 cm baking tray with baking paper. In a microwave-safe bowl, combine the butter and white chocolate chunks and place in the microwave for 30 seconds. Stir the mixture until completely melted (if not melted, leave for another 10-15 seconds).

Add the egg, sweetened condensed milk, BAM vanilla paste and salt and stir to combine. Stir in the flour and stir until still combined. Pour the mixture into the prepared baking tray and bake for 30 minutes. Remove from the oven, allow the white chocolate brownies to cool in the baking tray for a further 10 minutes, then transfer to a cooling rack. Allow to cool completely before serving.

Premium BAM baking products.

Order ingredients with a 10% discount:

White chocolate, 500 g

11,90 €

Out of stock

Vanilla paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-0,99 €

Total:

9,90 €8,91 €

-10%

BAM Cake converter

Convert the cake ingredients to the desired cake size

Calculate

BAM Recipe Book

Download our new free e-book of sweet recipes.

Check out

Organic Milk Chocolate, 250g

8,90 €

Lactose-free
FIT
Vegan

Raspberry jam, no added sugar, 200 g

(120 Ratings)

4,90 €

Protein Hot Chocolate, 220 g

(14 Ratings)

6,90 €

Gluten free
Best seller

Pistachio Spread, 200 g

(345 Ratings)

13,90 €

Become a master pâtissier

Online pâtisserie courses

Your guide to the perfect chocolate experience.

Discover exclusive recipes and expert advice with our free chocolate e-magazine.

News

Recipe

Latest

News

Recipe

Latest

Latest news and recipes

Quick desserts

Preparation time: 45 min