BAM White chocolate is very useful in culinary applications due to its extremely creamy and milky taste. This makes it ideal for pouring, pralines, creams or mousses. The convenient smaller pack of chocolate drops is suitable for when you need less chocolate for a recipe or want to take it with you on the go. BAM White Chocolate Drops can also accompany you to work, as they go perfectly with fruit and other snacks. The chocolate is gluten-free.
The BAM collection of chocolate and cocoa confectionery products is made up of carefully selected chocolates and cocoa of the highest quality and proven great taste. BAM products are designed to make top-quality confectionery that looks great and tastes exceptional, even at home. The BAM collection also includes the exquisite White Chocolate in drops.
BAM White Chocolate (250 g) will delight you with its versatility, as it really can be used in most white chocolate recipes. It is ideal for melting bars, pralines and for making creams, ganaches, mousses, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate textures. It can also be used to make chocolate decorations. The convenient smaller pack is perfect for when you need less chocolate for desserts or want to take it with you on the go. It is shaped into smaller chocolate drops, which make melting even and easy. The chocolate contains real cocoa butter and real vanilla, which results in an authentic chocolate taste. It is extremely creamy and has a fine milky taste.
BAM Chocolate is for all home-makers and professional confectioners who want to add the finishing touch to their confectionery with exquisite chocolate.
Photo by Urška Fartelj and Eva Veber
Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla flavour.
Cocoa fraction minimum 29,8 %, milk fraction minimum 22,8 %, milk fat minimum 6,3 %.
Chocolate should be stored at a temperature between 15 and 20°C in a dry, dark place. The room temperature should never exceed 25°C and the chocolate should not be exposed to direct light. Avoid storing chocolate in a refrigerator.
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15 min 
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4 h
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10 min
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1 h 30 min
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3 h 15 min
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1 h 15 min
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15 min
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30 min
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30 min
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1 h
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1 h
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1 h 30 min
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30 min
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20 min
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1 h 30 min
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1 h 30 min
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1 h 15 min
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1 h 15 min
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1 h 25 min
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2 h 20 min
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1 h 45 min
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2 h 30 min
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1 h 45 min
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40 min
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30 min
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35 min
Preparation time:
30 min
Preparation time:
35 min
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1 h
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2 h
Preparation time:
1 h 30 min
Preparation time:
2 h 15 min
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3 h 30 min
Preparation time:
15 min
Preparation time:
1 h
To be accepted into the BAM Ambassador Programme, you will need to fill in an online form, briefly introducing yourself and describing why you think you are the right choice to be our brand ambassador. If we consider that you meet all the criteria, or that you are the right "fit" for us, we will invite you to join us. Submit your application >>HERE<<<.
BAM White Chocolate indulges with a delicate milk flavour, a pleasant sweetness and a smooth creamy texture. It is perfect for custards, mousses, toppings, pralines, cakes, biscuits or sweetening by the slice.
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