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Cookies with BAM pistachio spread

Cookies with BAM pistachio spread

Name: Biscuits with BAM pistachio spread
Prep time: 1 h
Total time: 1 h
Ingredients: 115g butter; 90g brown sugar; 40g white sugar; 1 egg; 1 teaspoon BAM vanilla paste; 185g flour; 1 teaspoon baking powder; 50g BAM dark chocolate drops; BAM pistachio spread

(1)

Preparation time: 1 h
Difficulty:
Number of ingredients: 9

@bam_chocolate1
Recipe for BAM pistachio cookies that melt in your mouth :smiling_face_with_3_hearts::sparkles::cookie: #bamchocolate #cookies #pistacchio #chocolatechipcookies #cooking #cookies #desserts #slovenia:flag-si:
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Here's a recipe for cookies with pistachio spread and chocolate drops. Every bite of these wonderful biscuits is a symphony of flavours, combining the creamy richness of BAM pistachio spread with the sweetness of chocolate drops. The soft, melt-in-your-mouth dough is enriched with the nutty aroma of pistachios, while the chocolate drops add texture and depth of flavour.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For the biscuits:

115g butter
90g brown sugar
40g white sugar
1 egg
1 teaspoon BAM vanilla paste
185g flour
1 teaspoon baking powder
50g BAM dark chocolate drops
BAM pistachio spread

Nutrition / serving

Energy Value	656 kJ / 157 kcal
Fats	8 g
of which saturated fat	4,4 g
Carbohydrates	19,2 g
of which sugars	11 g
Dietary Fiber	0,6 g
Proteins	1,8 g
Salt	0,1 g

Instructions:

For the cookies:

Pipe small circles of BAM pistachio spread on baking paper and place in the freezer overnight.

Mix together the butter, white and brown sugar. Add the egg and a teaspoon of BAM vanilla paste. When the mixture is homogeneous, stir in the flour and baking powder.

The mass should be compact. Add the chocolate drops and mix again.

Form into balls and add the previously prepared BAM pistachio spread in the centre.

Before baking, place the biscuits in the freezer for an hour and spread a little more pistachio spread on them.

Bake them for 15 min in a preheated oven at 175 degrees. Serve while still warm!

Premium BAM baking products.

Order ingredients with a 10% discount:

Pistachio Spread, 200 g

13,90 €

Dark chocolate, 250 g

8,90 €

Vanilla paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-3,27 €

Total:

32,70 €29,43 €

-10%

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