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Ingredients:
Ingredients for the sponge cake
- 5 eggs
- 25 dag flour
- 20 dag of sugar
- 1l of oil
- 1l of water
- 1 baking powder
- 1 teaspoon vanilla paste
Cake Pops
- (1)
-
Preparation time:
30 min -
Difficulty:
-
Number of ingredients:
7
BAM vanilla paste is alcohol-free and made from real Madagascar bourbon vanilla extract with added vanilla seeds to give your dish an attractive look. A practical pump is added to the bottle for easy dispensing and longer lasting freshness of the vanilla paste. Recommended as an accompaniment to cakes and desserts: panna cotta, creme brulee, vanilla ice cream, custard, chocolate topping, cake pops... Try the perfect recipe for cake pops. Cake pops are the law!
BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.
Ingredients:
Ingredients for the sponge cake:
- 5 eggs
- 25 dag flour
- 20 dag of sugar
- 1l of oil
- 1l of water
- 1 baking powder
- 1 teaspoon vanilla paste
Instructions:
preparation procedure:
1
Mix the eggs, sugar, water, vanilla paste and oil, add the flour and baking powder and bake at 180 degrees for about 30 minutes.
2
Cool the baked sponge cake and break it into as small pieces as possible. Mix the chocolate Philadelphia milka (2 cups) with the crushed sponge cake.
3
Form into balls and place in the fridge, or in the freezer for a while (approx. 15 - 20 min) to firm up.
4
Melt the coloured Candy Melts i. Dip each stick first in the icing (half a centimetre), then stick it into the ball. The bead is then dipped into the melted melts and the stick is tapped lightly on the rim of the glass to allow the excess melts to run off.
5
Immediately sprinkle with sugar pearls or decorate with sugar decorations.
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