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Intense chocolate flavor
A rich cocoa aroma for desserts with a more pronounced chocolate note. -
Select organic ingredients
High-quality organic chocolate for home and professional use. -
Versatile use
Easy to measure out, melts quickly, and is convenient to use in recipes.
Palm oil free
Reusable packaging
GMO free
Premium quality
Easy to use
Cocoa percentage
Organic Dark Chocolate, 250g
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15%
We created the BAM BIO collection of chocolate products for all home bakers and professional pastry chefs who want to use high-quality organic ingredients and delicious chocolate when preparing desserts. BAM BIO Dark Chocolate delights with its more pronounced cocoa aroma, rich chocolate flavor, and smooth texture.
BAM BIO Dark Chocolate is an excellent choice for any recipe where you want to achieve a more intense, deep, and less milky chocolate flavor. It can be used to prepare chocolate creams, mousses, ganaches, pralines, glazes, decorations, brownies, cookies, sponge cakes, cakes, and other desserts where chocolate plays a leading role.
The chocolate comes in convenient drops that allow for easy use, precise measurement, and even melting. This makes it suitable for quick home baking as well as for more demanding pastry recipes. It adds an intense chocolate aroma, a beautiful dark color, and a rich texture to desserts.
BAM BIO Dark Chocolate is the perfect choice for all lovers of a distinct chocolate flavor who want to elevate their desserts with high-quality organic chocolate.
Ingredients
Ingredients: organic cane sugar, organic cocoa mass, organic cocoa butter
May contain traces of milk. Cocoa solids: at least 48.6%.
From certified organic farming. Farming outside the EU.
Distribution of organic products is monitored by SI-EKO-002.
How to store
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Energy value2280 kJ / 545 kcal
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Total fat34,3 gOf which saturates 20,6 g
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Carbohydrates51,2 gOf which sugars 49,4 g
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Fibre6,7 g
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Protein4,2 g
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Salt0,01 g
- Net weight:250 g
- Dimensions:22,5 cm x 13 cm x 2,5 cm
WHY CHOOSE Organic Dark Chocolate, 250g










Gluten free