Almond cake with hot milk and coffee
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Preparation time: 45 min
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Difficulty:
-
Number of ingredients: 12
The recipe for almond cake with hot milk and coffee is based on BAM almond flour, which is made from carefully selected, high-quality peeled almonds from Sicily. Being gluten-free, it is an ideal substitute for white flour in many recipes. It is ideal for desserts such as cakes, biscuits, French macaroons, brownies, pancakes and imperial roast.
BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.
Ingredients:
ingredients for the dough:
- 2 eggs
- 120 g egg yolks
- 210 g sugar
- 120 g cocoa biscuits
- 180 ml almond milk
- 1 teaspoon BAM vanilla paste
- 100 g butter
- 120 g wholemeal flour
- 50 g BAM almond flour
- 22 g of yeast
For chocolate glaze:
- 200 g BAM dark chocolate
- 100 ml of milk
Instructions:
preparation process:
1
Whisk the eggs, egg yolks and sugar in a bowl for about 10 minutes.
2
Crush the cocoa biscuits in a separate bowl and mix with the flour.
3
Boil the almond milk and add the butter and vanilla paste.
4
Stir the hot butter milk into the egg and sugar mixture.
5
Add the wholemeal flour, almond flour, crushed biscuits and yeast. Stir until the mixture is well combined.
6
Pour the mixture into the baking tray and bake at 180 degrees for about 50 to 55 minutes.
preparation of the glaze:
1
Melt the BAM chocolate with milk and pour over the baked cake. You can also garnish the cake with sliced almonds. And have a good run!
Discount on products used in the recipe - 10%:
-2,68 €
Total:
26,80 €24,12 €
-10%
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