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Vanilla cream for cake
- (1)
-
Preparation time:
30 min -
Difficulty:
-
Number of ingredients:
4
Vanilla cake cream will be the cream to make quickly and with just 4 ingredients. The vanilla cream will be made with BAM vanilla paste. The vanilla paste is alcohol-free and made from real Madagascar bourbon vanilla extract with added vanilla seeds, which will add the icing to the vanilla cream.
The vanilla cream can be served with vanilla cake or chocolate cake.
BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.
Ingredients:
For the vanilla cake cream:
- 360 g powdered sugar
- 75 g butter
- 2 tablespoons BAM vanilla paste
- 1 to 2 tablespoons milk
Instructions:
To prepare:
1
In a medium bowl, mix the icing sugar and butter. Stir in the vanilla and one tablespoon of milk.
2
Whisk gradually until the vanilla cream is smooth and spreadable. If the cream is too thick, add more milk, a few drops at a time. If the cream becomes too thin, add a little icing sugar. The cream is then ready to decorate with the piping bag.
Discount on products used in the recipe - 10%:
-0,99 €
Total:
9,90 €8,91 €
-10%
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