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Soft coconut biscuits
- (1)
-
Preparation time:
30 min -
Difficulty:
-
Number of ingredients:
8
Soft coconut biscuits with lemon zest are the perfect combination of delicate texture and refreshing taste.
These biscuits are extremely fluffy and literally melt in your mouth, and the addition of coconut flour gives them a wonderfully exotic note. Fresh lemon zest adds a pleasant citrus aroma that perfectly matches the sweetness of the biscuits. BAM Vanilla Paste provides a delicate vanilla flavour.
They are ideal for any occasion - whether it's a relaxed afternoon tea or a special event where you want to impress your guests with something unique.
They're simple to make, so they're easy to prepare even if you don't have much baking experience.
Enjoy these delicious biscuits, which will enchant all sweet lovers with their softness and aroma!
BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.
Ingredients:
COMPOSITIONS:
- 200 g flour
- 100 g coconut flour
- 150 g butter (room temperature)
- 100 g powdered sugar
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon BAM vanilla paste
- grated lemon peel
Instructions:
PREPARATION:
1
Preheat the oven to 180°C and prepare a baking tray lined with baking paper.
2
In a large bowl, beat the butter and icing sugar with a mixer until the mixture is light and fluffy.
3
Add the egg, vanilla paste and grated lemon zest and continue whisking until all the ingredients are well combined.
4
In another bowl, mix together the flour, coconut flour and baking powder. Gradually add the dry ingredients to the butter mixture and mix until you have a uniform dough.
5
Scoop small amounts of dough with a spoon and form into balls. Place them on the prepared baking tray, leaving a little space between them to allow them to spread during baking.
6
Bake the biscuits in the preheated oven for about 12-15 minutes or until the edges are lightly browned. Be careful not to overbake the biscuits, as they should remain soft.
7
Leave the biscuits on the baking tray to cool slightly, then transfer them to a wire rack to cool completely.Tip: You can also add a little grated ginger to the dough for extra flavour.
Discount on products used in the recipe - 10%:
-0,00 €
Total:
0,00 €0,00 €
-10%
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