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Raspberry-chocolate souffle
- (1)
-
Preparation time:
35 min -
Difficulty:
-
Number of ingredients:
7
The raspberry-chocolate soufflé is a dessert that delights with its light texture, while the raspberry flavour adds a pleasant freshness. This soufflé is a real treat for those who like a balance between sweet and sour. BAM Chocolate Soufflé Mix guarantees you an easier dessert preparation. The soufflé rises in the oven during baking, creating a beautiful foamy texture. The raspberries add freshness and a colour contrast that is sure to enchant your guests.
This is a dessert that is perfect for special occasions or when you want to impress someone with a master pastry creation!@bamchocolate.com Try this raspberry soufflé recipe that combines rich chocolate and refreshing raspberries! The perfect dessert for all chocolate lovers, prepared quickly and easily. Watch the video and bake a souffle like a real master. ? INGREDIENTS: - BAM Chocolate Souffle Mix - 3 eggs - 115 g BAM dark chocolate, melted - Melted butter for greasing models - Sugar for sprinkling models - BAM Premium cocoa spread - A handful of BAM freeze-dried raspberries #bamchocolate #soufflerecipe #soufflerecipe #soufflerecipes #raspberryrecipes #raspberrydessert #chocolatesouffle #raspberrysoufflé #raspberrysouffle #souffle ♬ original sound - BAM (Become A Master)
BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.
Ingredients:
For the raspberry-chocolate souffle:
- BAM Chocolate souffle mix
- 3 eggs
- 115 g BAM dark chocolate, melted
- Melted butter for greasing the moulds
- Sugar for sprinkling on the moulds
- BAM Premium cocoa spread
- BAM Fist of freeze-dried raspberries
Instructions:
For the raspberry-chocolate souffle:
1
Preheat the oven to 200 °C. Grease the soufflé moulds well with melted butter and sprinkle with sugar.
2
In a large bowl, whisk the BAM chocolate soufflé mix with the 3 eggs.
3
Stir 115 g melted BAM dark chocolate into the mixture. Place the mixture in the fridge for 15 minutes.
4
Fill the moulds halfway with the prepared soufflé mixture.
5
Add a spoonful of BAM Premium Cocoa Spread to the centre of each mould.
6
Then fill the moulds to the top with the remaining soufflé mixture.
7
Bake the souffle in the preheated oven for 10-15 minutes, or until the souffle has risen and has a nicely browned crust on top.
8
Take the baked soufflés out of the oven and sprinkle them with BAM freeze-dried raspberries.
9
Serve immediately while the soufflés are still warm and fluffy.
Discount on products used in the recipe - 10%:
-3,76 €
Total:
37,60 €33,84 €
-10%
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