Mango crispy bars

Name: Mango crispy bars
Prep time: 55 min
Total time: 55 min
Ingredients: 200 ml BAM mango dressing; 3-5 tablespoons sugar; 1/2 tablespoon cornstarch; 240 g flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 185 g butter; 130 g brown sugar; 1 large egg; 1/2 teaspoon BAM vanilla paste

(1)

Preparation time: 55 min
Difficulty:
Number of ingredients: 10

Mango bars are filled with fresh mango and then baked in the oven until they have a crispy crust. You can also make mango bars when you''re really in a hurry, as they''re really easy to make. Before preparing, we share a few simple tips and tricks to make it really quick and easy.

One of the tricks that will speed up the preparation and ensure a mouthful of flavour is to use BAM Mango Dressing instead of fresh mango . It is a fruit preparation that contains more than 70% of juicy, sweet and refreshing mango. With its creamy and sweet texture, the dressing is suitable for brightening up summer desserts such as light slices or mango bars.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For mango crisp bars:

200 ml BAM mango dressing
3-5 tablespoons sugar
1/2 tablespoon cornstarch
240 g flour
1/2 teaspoon baking powder
1/4 teaspoon salt
185 g butter
130 g brown sugar
1 large egg
1/2 teaspoon BAM vanilla paste

Nutrition / serving

Energy Value	1231 kJ / 294 kcal
Fats	12,2 g
of which saturated fat	7,6 g
Carbohydrates	42,8 g
of which sugars	25,8 g
Dietary Fiber	0,9 g
Proteins	3,1 g
Salt	0,4 g

Instructions:

Preparation procedure:

Preheat the oven to 180°C. In a bowl, mix the mango, sugar and cornstarch. In a large bowl, combine the flour, baking powder and salt. Cut the unsalted butter into cold (important: it should be cold!) pieces and add it to the flour. Stir until a crumb-like mixture forms.

Mix the remaining ingredients: brown sugar, egg and BAM vanilla paste. Then add the ingredients to the buttery dry mixture. Mix well - the mixture should be slightly crumbly. Sieve about 2/3 of the mixture into the bottom of a 20 x 20 cm baking tray protected with baking paper.

Shake the mixture in the baking tray to make a layer of crumbs. Add the mango mixture and spread it evenly. Then sprinkle the top with the remaining crumbs. Bake the whole thing in the oven for 35 to 40 minutes.

Remove from the oven and leave to cool for another 5 to 10 minutes. Then lift the baking paper to remove the cakes from the baking tray. Leave to cool for a further 15 to 20 minutes. Then cut the prepared pastry into crispy mango bars.

Premium BAM baking products.

Order ingredients with a 10% discount:

Vanilla paste, 70 g

9,90 €

Mango Sauce, 200 g

4,90 €

Discount on products used in the recipe - 10%:

-1,48 €

Total:

14,80 €13,32 €

-10%

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