Lemon cream for spreading
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Preparation time: 15 min
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Difficulty:
-
Number of ingredients: 2
You only need two ingredients to make this easy lemon cream spread ! Two ingredients make a great buttercream for frosting cakes, cupcakes and muffins.
For the recipe for lemon cream for frosting desserts, you don''t need to look for tips or tricks to help you during the preparation itself. All it requires is a bowl, a whisk, lemon juice and powdered sugar. And a good dessert to be drizzled or coated with the lemon cream.
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Instructions:
For the cream:
1
In a medium bowl, mix together the icing sugar and 2 tablespoons of lemon juice. Stir to combine, adding more lemon juice if necessary to create a smooth, runny glaze.
2
Drizzle over cakes and biscuits that have cooled completely after baking.
Discount on products used in the recipe - 10%:
-0,99 €
Total:
9,90 €8,91 €
-10%
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