Dumplings with plums

Wash and cube the potatoes. Wash and dry the plums, remove the stones and place a sugar cube in the opening. Peel, grate or mash the potatoes through a potato masher.

Mix the potatoes with the flour, egg, BAM vanilla paste, butter and salt. Stir until the mixture forms a dough. Take a walnut-sized piece of dough and shape it into a dumpling. The plum must be completely wrapped in the dough. Boil the water with a pinch of salt. Carefully place the dumplings in the water and stir carefully to prevent them from sticking to the bottom of the pan.

Leave the dumplings in the boiling water for 5 to 7 minutes. When the dumplings are cooked, they will float to the surface. Serve the dumplings with melted butter and a sprinkling of cinnamon and sugar.

Leave the dumplings in the boiling water for 5 to 7 minutes. When the dumplings are cooked, they will float to the surface. Serve the dumplings with melted butter and a sprinkling of cinnamon and sugar.

Leave the dumplings in the boiling water for 5 to 7 minutes. When the dumplings are cooked, they will float to the surface. Serve the dumplings with melted butter and a sprinkling of cinnamon and sugar.

Leave the dumplings in the boiling water for 5 to 7 minutes. When the dumplings are cooked, they will float to the surface. Serve the dumplings with melted butter and a sprinkling of cinnamon and sugar.