Cream spread with cinnamon and cream cheese

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  • Preparation time: 30 min
  • Difficulty:
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  • Number of ingredients: 6
cream spread with cinnamon and cream cheese

Cinnamon is certainly the most commonly used spice when it comes to autumnal or December-festive dishes. It goes well with apple-based desserts or banana bread, or desserts where bananas take the lead.

So here''s a recipe for making a cream for decorating or spreading, to which we''ve added cinnamon and cream cheese. It goes best with:


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Ingredients:

For the cinnamon cream and cream cheese:

  • 225 g room temperature cream cheese
  • 115 g unsalted butter
  • 360 g powdered sugar
  • 1 teaspoon BAM vanilla paste
  • a pinch of ground cinnamon
  • a pinch of salt

Instructions:

For the cinnamon cream and cream cheese:

1
In a large bowl, using a hand or stand mixer fitted with a whisk or whisk attachment, beat the cream cheese and butter at high speed until the mixture is smooth and creamy. Add the icing sugar, BAM vanilla paste, cinnamon and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for a further 2 minutes. If you want the cream to be a little thicker, add 25 g confectioners'' sugar.

Premium BAM baking products.

Order ingredients with a 10% discount:

Discount on products used in the recipe - 10%:
-0,99 €
Total:
9,90 €8,91 €
-10%

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