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Chocolate cream with strawberries
- (1)
-
Preparation time:
45 min -
Difficulty:
-
Number of ingredients:
7
Chocolate cream with strawberries is not only a delicious dessert, it is also a great choice if you want to impress your favourite people. Whether you want to impress for Valentine's Day or take your romantic dinner to the next level, this dessert is the perfect combination. The combination of chocolate and strawberries is often associated with love and romance, so this dessert is sure to put you in a good mood.
1. How do you make chocolate cream with strawberries?
To make chocolate cream with strawberries, you only need a few simple ingredients, including chocolate, cream and fresh strawberries. You can use any type of chocolate, from dark, milk or white, depending on your taste. For a special touch, you can top the dessert with whipped cream and a drizzle of chocolate sauce.
The preparation is really easy. Strain the chocolate drops into a bowl. Heat the cream in a separate saucepan, but make sure it doesn't boil. Pour the heated cream over the chocolate. Let the mixture stand for a few minutes to melt the chocolate, then stir until the mixture is smooth and the ingredients are well mixed.
Next, wash and dry the strawberries and cut them into small pieces. Reserve a few whole strawberries for garnish, if desired. Serve the chocolate cream in individual bowls or glasses, then add the sliced strawberries and a dollop of whipped cream. And that's it! A delicious dessert made easy.
If you are a chocolate lover, you can also try other chocolate-based desserts. We've put together some ideas:
BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.
Ingredients:
For the chocolate cream with strawberries:
- 225 g BAM dark chocolate
- 120 ml sweet cream
- 120 ml of milk
- 2 tablespoons crystal sugar
- 2 egg yolks
- 1 teaspoon BAM vanilla paste
- pinch of salt
Instructions:
For the chocolate cream with strawberries:
1
Heat the sweet cream, whole milk and caster sugar in a saucepan over a medium heat. Stir until the sugar dissolves, making sure the mixture comes to the boil.
2
In a separate bowl, whisk the egg yolks and stir until smooth. Slowly pour the hot cream mixture into the bowl with the egg yolks, stirring constantly to prevent the eggs from overcooking and curdling. Pour the mixture back into the pan and place it on a low heat. Stir continuously until the mixture thickens and coats the back of the spatula, about 5-7 minutes.
3
Remove the pan from the heat and pour the mixture over the chocolate. Allow the chocolate to melt for a minute and then stir until the mixture is smooth and well combined. Add the vanilla paste and a pinch of salt and stir again.
4
Pour the chocolate cream into small bowls and chill in the fridge for at least 2 hours or until set. Serve the chocolate cream cold, garnished with whipped cream, chocolate chips or fresh fruit, if desired.
Discount on products used in the recipe - 10%:
-1,69 €
Total:
16,90 €15,21 €
-10%
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