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Apple pie flavoured biscuits
- (1)
-
Preparation time:
1 h 30 min -
Difficulty:
-
Number of ingredients:
12
Apple pie flavour biscuits are packed with buttery bits of apple pie crust and juicy apples, so it''s no exaggeration to say that you''ll enjoy all the flavours of an apple pie, only this time it will be in biscuit form .
Apple pie flavour biscuits are made with ingredients that say goodbye to summer, hello to autumn and indulge your taste buds with a buttery and juicy texture that spices up the apple pie flavour and wraps them in a soft and vanilla biscuit.
First time you''ve heard of apple pie-flavoured biscuits? Me too. But, why did we choose an apple pie flavoured recipe? Apple pie is a classic dessert that everyone knows and loves. But if you''ve ever made one, you know that it takes a bit of time to prepare. Both time and apples. So why not make a dessert that requires fewer apples and doesn''t take all afternoon to prepare?
Apple pie-flavoured biscuits are the perfect way to satisfy your craving.
For apple pie lovers, we have a few more dessert ideas:
- Easy Apple Pie Recipe
- The best apple and cinnamon muffins
- Apple cinnamon bread
- And of course a recipe for a classic apple pie.
BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.
Ingredients:
For the biscuits:
- 115 g unsalted butter, room temperature
- Pie dough: https://www.mojacokolada.si/recepti/jabolcna-pita
- 100 g sugar
- 100 g brown sugar
- 220 g flour
- 1 egg
- 2 teaspoons BAM vanilla paste
- a pinch of salt
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 teaspoons of BAM spice mix for strudel and pie: https://zacimbe.si/produkt/mesanica-strudelj-a-pita-90g
- 1 large apple
Instructions:
Biscuits:
1
Preheat the oven to 180°C and line 2 baking trays with baking paper. Remove one of them (you will bake the biscuits on it later) and use the other one to make the pie crust. Roll out the pie crust on the cookie sheet and bake for 15 minutes or until golden brown and fully baked. Break into small pieces and set aside. Place the paddle attachment in a stand mixer, beat the butter and sugar together until the mixture is light and airy, about 2 minutes.
2
Scrape down the sides of the bowl with a rubber spatula and add the egg and BAM vanilla paste. Beat until the mixture is smooth and fluffy, about 2 minutes. Add the flour, baking powder, baking soda, spices and salt. Mix at low speed, gradually increasing to high. Mix until no traces of flour remain. With a rubber spatula, add the apple pieces and the pie crust pieces, mixing a few times to make sure they are evenly distributed.
3
Use a cookie scoop or just use an ice-cream scoop to scoop the dough onto the prepared baking tray. Bake the biscuits for 12 to 15 minutes or until the edges are set and the centre is still soft. Allow the biscuits to cool completely before serving.
Discount on products used in the recipe - 10%:
-0,99 €
Total:
9,90 €8,91 €
-10%
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