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American oatmeal pancakes
- (1)
-
Preparation time:
30 min -
Difficulty:
-
Number of ingredients:
11
American pancakes with oatmeal and banana are a delicious and nutritious version of the classic breakfast. Made with mashed ripe bananas, oatmeal and familiar pancake ingredients such as flour, eggs, milk and baking powder, these pancakes have a unique flavour and extra texture. The oatmeal gives the pancakes a nutty flavour and extra texture, while the banana gives them a natural sweetness.
But how do you make American pancakes with oatmeal and banana?
To make American Oatmeal Banana Pancakes you only need a few basic ingredients. First, mix together the wholemeal or oat flour, baking powder, brown sugar and cinnamon in a bowl. In a separate bowl, mash the ripe bananas and add the eggs, BAM vanilla paste and milk of your choice. Mix the wet ingredients with the dry ingredients and stir until just combined. Finally, stir in the oats.
Next, heat a large frying pan over a medium heat and add a small amount of butter or oil.
When the pan is hot, form a pancake with one ladleful of the mixture. Fry the pancakes for about 2 to 3 minutes on each side or until golden brown. Serve the American pancakes while still warm.
These pancakes are not only tasty but also nutritious, as they are made with wholemeal or oat flour, which is an excellent source of dietary fibre and iron, and a good source of protein, especially when combined with eggs. Oatmeal and bananas also provide additional fibre, potassium and vitamins.
BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.
Ingredients:
FOR AMERICAN OATMEAL PANCAKES:
- 120 g wholemeal or oat flour
- 1 teaspoon baking powder
- 2 tbsp brown sugar
- 1 teaspoon cinnamon
- about 2 to 3 mashed bananas
- 2 eggs
- 1 teaspoon BAM vanilla paste
- 240 ml milk
- 40 g oat flakes
- butter for the pan
- maple syrup, whipped cream or fresh fruit for topping (optional)
Instructions:
TO MAKE AMERICAN OATMEAL PANCAKES:
1
In a bowl, whisk together the flour, baking powder, brown sugar and cinnamon. Stir until all ingredients are well combined. In a separate bowl, mash the ripe bananas and add the eggs, BAM vanilla paste and milk. Mix well.
2
Add the wet ingredients to the dry ingredients and stir until just combined. Add the oats. Heat a frying pan over a medium heat and add a small amount of butter. When the pan is hot, pour in the batter to form the pancake.
3
Cook the pancakes for about 2 to 3 minutes on each side or until they turn golden brown. Serve while still warm and can be topped with maple syrup, whipped cream or fresh fruit.NOTE: To make gluten-free American pancakes, use gluten-free flour instead of wholemeal or oat flour.
Discount on products used in the recipe - 10%:
-0,99 €
Total:
9,90 €8,91 €
-10%
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