Palm oil free
Reusable packaging
GMO free
Premium quality
Easy to use
Suitable for a gift
PREMIUM Antonio confectionery package
(1 Rating)This time, BAM baking products are standing side by side with the renowned pastry chef and Italian Masterchef winner. Antonio Colasanto creates his desserts with BAM vanilla pods, mango topping, salted caramel and passion fruit. He also adds hazelnut spread from Piedmont, which goes perfectly with all his desserts. Vanilla pods in Masterchef desserts are used for an eye-catching look, fruit toppings for flavour and salted caramel for any dessert plate with its sumptuous flavour.
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The BAM PREMIUM Confectionery Package was created for all those who want to become true dessert masters. Dessert artist and Masterchef winner Antonio Colasanto shows you how to prepare modern "Masterchef" level desserts in his online course at the BAM Pastry Academy using our BAMbastic flavours. Become a pastry chef with us!
This time, BAM baking products stand alongside the renowned pastry chef and Italian Masterchef winner. Antonio Colasanto creates his desserts with BAM Vanilla Pods (6 g), Mango Topping (200 ml), Salted Caramel (200 g) and Passion Fruit (200 ml). He also adds Hazelnut Spread (200 g) from Piedmont hazelnuts, which are the perfect accompaniment to all desserts. Vanilla pods give the Masterchef winner''s desserts an eye-catching look, fruit toppings add flavour and salted caramel adds a luxurious taste to any dessert plate.
BAM baking products are for all home bakers and professional pastry chefs who want to add the finishing touch to their confectionery.
How to store
BAM products should be stored at a temperature between 15 and 20°C, in a dry and dark place. The room temperature should never exceed 25°C and the products should not be exposed to direct light. After opening, keep the fruit toppings tightly sealed, refrigerated and use within 5 days.
Hazelnut Spread, 200 g
Ingredients
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Energy value2354 kJ / 566 kcal
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Total fat39 g
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Carbohydrates40 g
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Fibre5,5 g
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Protein11 g
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Salt0,23 g
Salted caramel topping, 200 g
Ingredients
Vegetable oil (sunflower), sugar, whey powder (milk), whole milk powder, skimmed milk powder, caramelized sugar, fleur de sel (0,4%), low-fat cocoa powder, emulsifier: soya lecithin, flavourings, colouring: paprika extract, antioxidant: rosemary extract and E304.
May contain gluten, nuts, egg and peanuts.
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Energy value2464 kJ / 592 kcal
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Total fat41,9 g
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Carbohydrates46,6 g
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Fibre0,2 g
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Protein6,9 g
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Salt0,8 g
Vanilla pods, 2 pieces
Ingredients
Whole Bourbon vanilla pods.
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Energy value926 kJ / 224 kcal
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Total fat8,64 g
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Carbohydrates17 g
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Fibre31,3 g
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Protein4 g
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Salt0,038 g
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Sodium15 mg
Mango Sauce, 200 g
Ingredients
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Energy value609 kJ / 144 kcal
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Total fat0,0 g
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Carbohydrates33 g
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Fibre0 g
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Protein0,9 g
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Salt0 g
Passion fruit dressing, 200 g
Ingredients
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Energy value616 kJ / 145 kcal
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Total fat0,5 g
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Carbohydrates33 g
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Fibre0 g
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Protein0,5 g
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Salt0,02 g
- Net weight:812 g
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WHY CHOOSE PREMIUM Antonio confectionery package
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MasterChef winner selection
The package brings together the BAM products used by Antonio Colasanto in his desserts. -
A superb combination of flavours
Vanilla, mango, passion fruit, salted caramel and hazelnut create a rich base for modern desserts. -
Perfect for creative baking
Perfect for cakes, custards, plated desserts, panna cotta, desserts in a glass, toppings and decorations.
FREQUENTLY ASKED QUESTIONS
To be accepted into the BAM Ambassador Programme, you will need to fill in an online form, briefly introducing yourself and describing why you think you are the right choice to be our brand ambassador. If we consider that you meet all the criteria, or that you are the right "fit" for us, we will invite you to join us. Submit your application >>HERE<<<.
Desserts with a MasterChef twist
The Antonio Colasanto package brings together selected BAM baking products to enhance your desserts with the flavours of vanilla, tropical fruits, salted caramel and roasted hazelnuts.
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Gluten free