BAM milk chocolate is a versatile, premium chocolate. Its creamy and light texture comes from milk chocolate containing more than 35.1% cocoa solids, real cocoa butter, and vanilla. With its creamy texture and subtle caramel undertones, BAM milk chocolate is the perfect addition to your ice cream, cookies, sponge cakes, creams, or other chocolate-based treats. It can also become an indispensable part of your breakfast routine, as it pairs perfectly with cereal. It is shaped into small droplets, which allow for faster and more even melting. The chocolate is GLUTEN-FREE.
We have curated the BAM collection of chocolate and cocoa products for making desserts from carefully selected chocolates and cocoa of the highest quality, all with a proven, exceptional taste. BAM products are designed for making top-quality desserts with a beautiful appearance and exceptional flavor, even at home. The BAM collection also includes exquisite milk chocolate chips.
BAM Milk Chocolate (1 kg) will delight you with its creamy and light texture, making it an indispensable ingredient in milk chocolate recipes. Our largest package of BAM dark chocolate is ideal for when you need a larger quantity of chocolate to prepare a variety of desserts, chocolate decorations, creams, glazes, cookies, or other creamy creations . It can also be used for modeling. You can also keep our largest package at home even if you don’t bake very often, as it comes in convenient packaging that prevents the chocolate from losing its authentic aroma or flavor once opened. The chocolate contains more than 35.1% cocoa solids, real cocoa butter, and real vanilla, which contributes to its authentic chocolate flavor. It is exceptionally creamy with a subtle caramel undertone.
BAM chocolate is intended for all home bakers as well as professional pastry chefs who want to add the finishing touch to their desserts with exceptional chocolate.
Photos by: Urška Fartelj and Eva Veber
Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor.
Contains more than 35.1% cocoa solids, at least 21.8% milk solids, and at least 6% milk fat.
Store chocolate at a temperature between 15 and 20°C, in a dry, dark place. The room temperature should never exceed 25°C, and the chocolate should not be exposed to direct light. Avoid storing chocolate in the refrigerator.
Preparation time:
1 h 30 min 
Preparation time:
30 min
Preparation time:
45 min
Preparation time:
30 min
Preparation time:
30 min
Preparation time:
1 h
Preparation time:
40 min
Preparation time:
15 min
Preparation time:
45 min
Preparation time:
1 h
Preparation time:
15 min
Preparation time:
15 min
Preparation time:
1 h
Preparation time:
20 min
Preparation time:
1 h
To be accepted into the BAM Ambassador Programme, you will need to fill in an online form, briefly introducing yourself and describing why you think you are the right choice to be our brand ambassador. If we consider that you meet all the criteria, or that you are the right "fit" for us, we will invite you to join us. Submit your application >>HERE<<<.
BAM Milk Chocolate delights with its rich milk-chocolate flavor, pleasant sweetness, and smooth, creamy texture. It’s perfect for creams, mousses, glazes, pralines, cakes, cookies, or simply as a treat on its own.
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