Snickers Bites with chocolate coating

Name: Snickers Bites | Easy recipe without baking (better than store-bought bars!)
Prep time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Ingredients: 200 g dates (pitted); 70 g whole salted peanuts; 60 ml honey; 3 tablespoons BAM Peanut Caramel Spread; 175 g BAM dark chocolate drops; 125 g oat flour (or ground oat flakes); 1 teaspoon BAM bourbon vanilla; 80 ml milk (vegetable or plain)

(1)

Preparation time: 1 h 20 min
Difficulty:
Number of ingredients: 8

When you want a dessert that combines all the best flavours - sweet, salty, crunchy and chocolatey - Snickers Bites are the perfect choice. These are not just any bars, but handmade bites that take you into a sweet ecstasy from the first bite. Easy to prepare and oven-free, they are ideal for anyone who wants to create something special without a long process.

The oat layer provides a soft and slightly nutty base, while the dates and BAM peanut-caramel spread combine to create a creamy centre reminiscent of rich caramel. The addition of crunchy, slightly salty peanuts in this layer provides a striking contrast which, combined with the chocolate, creates that ''one more bite, please'' experience.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

Za:

Ingredients:

200 g dates (pitted)
70 g whole salted peanuts
60 ml honey
3 tablespoons BAM Peanut Caramel Spread
175 g BAM dark chocolate drops
125 g oat flour (or ground oat flakes)
1 teaspoon BAM bourbon vanilla
80 ml milk (vegetable or plain)

Nutrition / serving

Energy Value	2054 kJ / 491 kcal
Fats	22 g
of which saturated fat	8,6 g
Carbohydrates	62,4 g
of which sugars	45,5 g
Dietary Fiber	6,9 g
Proteins	9,4 g
Salt	0,3 g

@bamchocolate.com
Snickers Bites Forget store-bought bars – these Snickers Bites are soft, crunchy, chocolatey, and simply irresistible. They’re made with a layer of oat dough, a caramel-date filling with BAM peanut-caramel spread and crunchy peanuts, all coated in rich BAM dark chocolate. No baking, no fuss – just a pure treat, perfect for those moments when you need something extra. ? Ingredients: 200 g dates (pitted) 70 g whole salted peanuts 60 ml honey 3 tbsp BAM peanut-caramel spread 175 g BAM dark chocolate chips 125 g oat flour (or ground oats) 1 tsp BAM bourbon vanilla 80 ml milk (plant-based or regular) ? Instructions: 1. Base: In a bowl, mix oat flour, milk, honey, and BAM bourbon vanilla. Spread the mixture evenly over the bottom of a small baking pan (15x15 cm) lined with parchment paper, pressing it down firmly. 2. Filling: Blend the dates and BAM peanut-caramel spread into a smooth caramel. Stir in the salted peanuts by hand, then spread the mixture evenly over the oat base. 3. Freezing: Place the pan in the freezer for at least 1 hour to set the layers. 4. Topping: Melt the BAM dark chocolate. Cut the chilled dessert into bite-sized pieces or mini bars. 5. Finish: Dip each piece into the melted chocolate or drizzle it on top. Optionally, add a pinch of salt for flavor contrast. Let the chocolate set. #bamchocolate #mojacokolada #bamspices #howto #howtomake #baking #cooking #spice #becomeamaster
♬ original sound - BAM (Become A Master)

Instructions:

Prepare the bottom layer:

In a bowl, mix together the oat flour, milk, honey and BAM bourbon vanilla.

Spread the mixture on the bottom of a small baking tray (15x15 cm) lined with baking paper and press evenly against the base.

Preparation of the filler:

In a food processor, grind the dates and BAM peanut-caramel spread into a smooth caramel.

Then stir in the whole salted peanuts by hand. Spread the mixture over the oat layer and gently flatten.

Freezing:

Place the baking tray in the freezer for at least 1 hour to set the layers.

Topping:

Meanwhile, melt the BAM dark chocolate.

Cut the cooled dessert into bite-size pieces or mini bars.

Finish with dressing:

Dip each piece in melted chocolate or pour over the top.

If desired, add a pinch of salt to contrast the flavour.

Allow the chocolate to set.

Premium BAM baking products.

Order ingredients with a 10% discount:

Dark chocolate, 250 g

8,90 €

Vanilla paste, 70 g

9,90 €

Peanut caramel spread, 200 g

8,90 €

Discount on products used in the recipe - 10%:

-2,77 €

Total:

27,70 €24,93 €

-10%

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