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dark chocolate drops 500 g - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Dark Chocolate Drops, 500 g

(190 Ratings)
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6,32 €
with VAT
BAM Dark chocolate is a universal, premium baking chocolate. Cocoa butter, 55.6% cocoa parts and real vanilla give the chocolate just the right bitter chocolate taste. Due to its versatility, it can be used in the preparation of almost any dessert. BAM dark chocolate becomes indispensable in the preparation of chocolate decorations, chocolate mousses or other desserts, where the main role is played by a genuine and bitter chocolate flavor. The chocolate is formed into smaller drops which allows the chocolate to melt quickly and evenly. Chocolate is gluten free.

Reusable packaging

Premium quality

Easy to use

At least 55,6 % cocoa

BAM chocolate collection is made with top quality ingredients combined in a great and sophisticated flavour. BAM products are perfect for everyone who wants to take their sweet creations to the next level and bake just like the pastry pros. The BAM collection also includes excellent Dark Chocolate in drops.

BAM Dark chocolate (500 g) will impress you with its universality, as it can really be used in most chocolate recipes. It is ideal for preparing creams, ganas, mousses, ice creams, biscuits, biscuits and other creamy chocolate structures. It can also be used for modeling and preparation of chocolate decorations. Chocolate contains at least 55.6% cocoa parts, real cocoa butter and real vanilla, which is reflected in the genuine and just right bitter-sweet taste.

BAM baking products are intended for both, home creators as well as professional confectioners who whish to take their baking creations to a next level.


Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring.

May contain traces of milk. Dry cocoa solids: 55,6 %.

How to store
Store at temperature between 15-20°C in a dry and dark place. Room temperature shouldnot exceed 25°C. The product should not be exposed to direct sunlight. Avoid refrigerated storage.
Average nutritional values per 100g
  • Energy value2297 kJ / 549 kcal
  • Total fat36,1 g
    Of which saturates 21,6 g
  • Carbohydrates46,2 g
    Of which sugars 43,5 g
  • Fibre8,1 g
  • Protein5,1 g
  • Salt0,01 g

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  • Net weight:500 g
  • Dimensions:26,5 cm x15,5 cm x 3,5 cm
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  • Available payment COD (Cash on delivery) - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

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I love chocolate. I really enjoyed preparing this dessert and could hardly wait to taste the result. Chocolate never disappoints, and this dessert really allows it to shine! The mousse is made with heat-treated yolks, meaning that raw eggs are not a concern. The preparation itself is quick and easy, since the chilling process takes up most of the indicated time. But it definitely pays off! Makes 4 chocolate mousse  desserts in a glass of 2 dl.

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Check out the recipe for chocolate palmiers with BAM chocolate and walnuts. BAM Dark Chocolate is a versatile, premium Belgian chocolate with 55.6% cocoa. It is ideal for creams, mousses, ganaches, ice creams, biscuits, cookies and other creamy chocolate textures. The chocolate is formed into smaller droplets, melting the chocolate faster and more evenly.

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The recipe for the ultimate coconut cubes is really easy to make. We've enriched the stunning coconut cubes with orange, honey and chocolate spread.

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How to make the best chocolate honey cookies? We've come up with a totally easy recipe for gorgeous honey cookies with BAM chocolate!

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How to make a great coffee-flavoured chocolate mousse? We've put together a great recipe for coffee-flavoured chocolate mousse.

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Flourless chocolate roulade with berries

The BAM collection of chocolate and cocoa pastry products is made up of carefully selected chocolates and cocoa of the finest quality and proven great taste. BAM products are designed to make top-quality desserts that look great and taste exceptional, even at home. The BAM collection also includes the exquisite dark chocolate in drops, which was used in this recipe for a flourless chocolate roulade.

White chocolate cheesecake

BAM White Chocolate is a premium Belgian white chocolate, very versatile for use in the kitchen. It is ideal for moulding, pralines, creams, mousses, ganaches, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate structures. This time we have used BAM white chocolate in a recipe for white chocolate cheesecake.

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As the name suggests, chocolate mousse, or mousse au chocolat, comes from France, which means chocolate foam in French. It is believed to have been first made by French chocolatiers in the 18th century. Its divine taste was soon recognised across the ocean in America, where one of their newspapers was the first to publish a recipe for it.

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( 190 Ratings)
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Kristina G., 15.11.2022

“Odličen izdelek za pripravo browniejev, muffinov in ostalih čokobogatih sladic. Pa tudi kar tako na hitro za v usta... Njami.”

Blanka B., 18.08.2022
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