Categories

For chocoholics

Search suggestions

  • New
  • Recommended
  • Gluten free
bourbon vanilla paste 50 ml
BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Bourbon Vanilla Paste, 50 ml

(470 Ratings)
In Stock
The selected quantity is not in stock
11,90 €
with VAT
BAM Vanilla paste is alcohol-free and made from real bourbon vanilla extract from Madagascar. Added vanilla seeds give an attractive look to your dish. A practical pump is added to the bottle, which enables easy dosing and more lasting freshness of the vanilla paste. Recommended as an addition to cakes and desserts (panna cotta, creme brulee, vanilla ice cream, egg cream, chocolate sauce). Does not contain gluten.

Reusable packaging

Premium quality

Easy to use

Suitable for a gift

BAM are top quality home baking products created with the vision to bring professional baking products closer to everyone. BAM products are made for everyone who loves to bake with high quality ingredients and sophisticated flavors. Become a master of confectionery with us! Want to enrich the taste and look of your desserts? We have prepared an excellent, fragrant vanilla paste for you.

BAM Vanilla paste (50 ml) will impress you with its rich vanilla flavor, and its true aroma. A genuine bourbon vanilla concentrate from Madagascar and completely alcohol-free. To make the look of your desserts even more attractive, Vanilla seeds are added. A great addition to your cakes and desserts like panna cotta, creme brulee, egg custard or vanilla ice cream.

BAM baking products are intended for both, home creators as well as professional confectioners who whish to take their baking creations to a next level.

Ingredients
Agave syrup, water, Bourbon vanilla concentrate (2,3 %), spent vanilla pods, thickener: tragacanth gum.
How to store
Store at temperature between 15-20°C in a dry and dark place. Room temperature shouldnot exceed 25°C. The product should not be exposed to direct sunlight. Avoid refrigerated storage.
Average nutritional values per 100g
  • Energy value1169 kJ / 275 kcal
  • Total fat0,17 g
    Of which saturates 0,005 g
  • Carbohydrates67,59 g
    Of which sugars 67,19 g
  • Fibre1,37 g
  • Protein0,17 g
  • Salt0,003 g

Estimated delivery:

Calculation in the following steps.
  • Shipping:The delivery price is calculated in the following steps.
  • Net weight:50 ml (70 g)
  • Dimensions:11 cm x 5 cm
  • 100% safe purchase
  • 100% satisfaction guarantee
  • Free & fast delivery
  • Available payment COD (Cash on delivery)
BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Raffaello Cupcakes

If you are looking for a recipe for delicious Raffaello cupcakes, look no further. These consist of a light almond-coconut sponge cake and vanilla cream filling.  

Snickers in a glass

When there is no time to bake a cake, there is always time for a dessert in a glass – they do not require special effort and decoration to look divine. These contain a fluffy milk chocolate mousse, Oreo crumbs, caramel, peanuts and a featherlight mascarpo- ne filling. For me, the caramel must be salted, but you can omit the salt in the recipe if you wish.

Tiramisu with white chocolate, raspberry and pistachio

Tiramisu with white chocolate, raspberries and pistachios is perfect for those who love to prepare no-bake desserts. Typically, tiramisu consists of layers of biscuits moistened with coffee and a cream of mascarpone cheese or sweet cream.

Chocolate Mousse in a Glass

I love chocolate. I really enjoyed preparing this dessert and could hardly wait to taste the result. Chocolate never disappoints, and this dessert really allows it to shine! The mousse is made with heat-treated yolks, meaning that raw eggs are not a concern. The preparation itself is quick and easy, since the chilling process takes up most of the indicated time. But it definitely pays off! Makes 4 chocolate mousse  desserts in a glass of 2 dl.

Gin Tonic Cake

This cake reminds many of summer and the heat, and is also ideal for celebrations. Creamy, fluffy and refreshing. The Gin Tonic Cake is a fresh treat. It's the perfect accompaniment to a gin tonic, even better in the late afternoon under the sun on the terrace.

Kinder Maxi King cake

The Kinder Maxi King cake is the most popular cake. The cake consists of delicious milk cream, caramel, chocolate and hazelnut croquant. The cream is enriched with BAM vanilla paste. And to make sure that the cake really tastes like dairy cream, condensed milk is irreplaceable.

Cake decoration: Swiss buttercream

There is a cake in front of you. You stand proudly in front of it, knowing that the flavours are spot on. But to make the cake even more beautiful (and you even more proud to stand in front of it), it needs decoration. Cake decoration is the last step, but one of the most important. There are several variations of cake decoration available, and this time we have decided to share with you a recipe for Swiss Buttercream. 

No-bake cake with Oreo biscuits

The no-bake cake with Oreo cookies in the recipe below is a dessert that can be made at any time, whatever the season. The base for the no-bake cake starts with an Oreo cookie base. This is a simple mixture of crushed Oreo cookies and some melted butter. If you find that this is almost too easy and that the biscuit base will not stick together, you can bake it at 175 degrees Celsius for about 10 minutes. However, this will not be necessary if you press the cookie base really well against the bottom of the baking tray. Later, when the butter has cooled, it acts as a glue and keeps the cookie base together. For the filling you will need cream cheese, sweet cream, sugar and Oreo cookies. We'll also add BAM vanilla paste to the cream, which makes sure the ingredients bind together, while the vanilla seeds make sure it looks perfect.

Fluffy waffles recipe

Waffles are incredibly versatile. They can be served in a variety of ways: simply add strawberries and whipped cream. If you want a more exotic and creamy version, add BAM coconut topping with waffles. If you want a fruity version, you can add a spoonful of BAM raspberry topping. The fluffy waffles can be served with fruit compote, honey, cinnamon sugar or added to savory dishes such as fried chicken and sauces.

Rum balls made from leftover sponge cake

What to do with a sponge cake that is not suitable for a cake due to its shape? It is a pity to throw it away, because it is only the shape that is unfortunate, but the taste is divine. You can use it to make cakepop. If you don't like them or don't feel like making them, we recommend rum balls. They are quick and easy to make, especially when you have a large quantity of biscuits or other desserts at home that nobody touches.

Brownies with chocolate

If you are looking for a recipe for the best "homemade brownies", I can tell you that the search engine will find at least a hundred different recipes.

Rafaelo or Raffaello cake?

Coconut lovers will be familiar with Ferrero's famous Raffaello dessert. You might recognise it from its "cousin" - the famous Ferrero Rocher chocolate balls. Raffaello contains no chocolate, the coconut ball consists of a whole blanched almond surrounded by coconut cream in a fresh wafer shell, sprinkled with coconut flakes.

Homemade Cake pops recipe

Increasingly popular, cake pops are suitable for any occasion. Recently, they have even replaced the classic cake at birthday celebrations. That's why we've created a recipe for vanilla sponge cake pops, with the perfect vanilla flavour from BAM vanilla paste. If you don't make celebrity cakes because you're worried about the preparation, don't worry anymore. 

Red Velvet Cake Pops

The luscious Red Velvet Cake Pops consist of a sweet cocoa sponge topped with BAM white chocolate and coconut. 

Recipe: Rich chocolate cake

The most amazing chocolate cake is full of juicy, chocolatey perfection. This is the chocolate cake you've been dreaming of! This cocoa-based cake is intensely chocolatey and incredibly juicy. Easy to prepare, it will wow you every time. The perfect chocolate cake to have on your list for forgotten birthdays, last-minute visitors or last-minute Friday night chocolate cravings. You can also use this recipe to make tiered cakes, cupcakes or mini biscuits.

Jaffa Cupcakes

Get ready to bake with the kids! Make easy mini cakes with the original Jaffa biscuit flavour. For those of you who don't know them, this sweet treat comes from England. It's a biscuit-sized cake composed of orange-flavoured jelly, sponge cake and a chocolate layer on top. They are named after Jaffa oranges.

Chocolate soufflé with BAM white chocolate

Soufflé is one of the classics of French cuisine. We often hear that many people are afraid to make soufflés at all for fear that the dessert will fail. It is indeed not one of the easiest desserts, but it is not that difficult to make. We've prepared a recipe that will surely do the trick if you just follow our tips. This time we have chosen a white chocolate soufflé because it is light and airy.

Caramel pie

BAM Gold chocolate impresses with its delicate golden colour. It is actually white chocolate with caramelised sugar added. It has a creamy, silky texture and an intense caramel flavour with hints of butter and cream. It pairs perfectly with other BAM baking products in the caramel pie recipe.

Madeleines with almonds and Ruby chocolate

Ruby chocolate is the biggest innovation in the chocolate world in the last 80 years. It is made from special Ruby cocoa beans that give the chocolate its delicate pink colour. Ruby offers a strong sensory sensation, a completely new taste experience: it is neither bitter, milky or sweet, but consists of fresh berry fruitiness and a delicious smoothness.

Chocolate cookies with PREMIUM cocoa spread

This chocolate cookie recipe is simple to prepare and easy to bake. There is no need to roll or decorate the dough. You can, of course, still decorate them with BAM Baking Chocolate or Chocolate Crispy if you wish. The cookies are also enriched with BAM Premium Cocoa Spread.

Ruby chocolate brownies

These chocolate brownies don't need any extra decoration; they are gorgeous on their own. The combination of strawberries and dark chocolate has always been known as the perfect match in a variety of desserts. But when you add ruby chocolate to brownies, with its delicate colour, delicate aroma and just a hint of summer berry flavour, it takes chocolate brownies to the next level. This recipe gives you the perfect balance and a wonderful harmony of flavours.

Raspberry cheesecake

You know, I'm not usually a cheesecake person. Whenever someone offers me a slice, I expect it to be overly sweet and overly rich. This cheesecake recipe is the opposite of that. It is creamy, light and not too sweet.

White chocolate cheesecake with roasted hazelnuts

White chocolate cheesecake recipe with premium roasted hazelnuts. BAM premium roasted hazelnuts will delight you with their authentic hazelnut flavour, crunch and certainly with their many uses in home baking and cooking. They are ideal for use in both sweet and savoury dishes. They can be used to make delicious homemade hazelnut butter or spreads, which can be enriched with other ingredients such as cocoa. Premium hazelnuts enrich the flavour of your cakes, tarts, ice creams, pies and biscuits.CHOCO-TIP: instead of mascarpone cream, you can use our cheesecake mix.

Double chocolate muffins

We've prepared an easy recipe for the ultimate double chocolate muffins with BAM vanilla paste. The vanilla paste is alcohol-free and made from real Madagascar bourbon vanilla extract with vanilla seeds added to give your dish an attractive look. A practical pump is added to the bottle for easy dispensing and longer-lasting freshness of the vanilla paste.

Zagreb Cream slice or Kremšnita

We have prepared a recipe for Zagreb cream slice or "kremšnita". The kremšnita is a dessert that tempts everyone. It is made with BAM dark chocolate.

Almond cake with hot milk and coffee

The recipe for almond cake with hot milk and coffee is based on BAM almond flour, which is made from carefully selected, high-quality peeled almonds from Sicily. Being gluten-free, it is an ideal substitute for white flour in many recipes. It is ideal for desserts such as cakes, biscuits, French macaroons, brownies, pancakes and imperial roast.

Flourless chocolate roulade with berries

The BAM collection of chocolate and cocoa pastry products is made up of carefully selected chocolates and cocoa of the finest quality and proven great taste. BAM products are designed to make top-quality desserts that look great and taste exceptional, even at home. The BAM collection also includes the exquisite dark chocolate in drops, which was used in this recipe for a flourless chocolate roulade.

White chocolate cheesecake

BAM White Chocolate is a premium Belgian white chocolate, very versatile for use in the kitchen. It is ideal for moulding, pralines, creams, mousses, ganaches, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate structures. This time we have used BAM white chocolate in a recipe for white chocolate cheesecake.

No-bake Blueberry cheesecake

Cheesecake is the perfect combination of sour and sweet flavours, yet rich textures. It is most often made in the summer, as it tastes refreshing. That's why we've prepared a recipe where you won't need to use a hot oven.

How do we make chocolate?

Chocolate is something that can be made at home. Milk and dark chocolate are on top of the list when it comes to taste. 

How to make easy chocolate mousse in minutes

As the name suggests, chocolate mousse, or mousse au chocolat, comes from France, which means chocolate foam in French. It is believed to have been first made by French chocolatiers in the 18th century. Its divine taste was soon recognised across the ocean in America, where one of their newspapers was the first to publish a recipe for it.

Chocolate balls

Homemade chocolate balls are extremely creamy. The preparation is completely simple. Just mix all the ingredients together, chill in the fridge and shape into chocolate balls. You can add your favourite toppings and lots of other fun flavours! The recipe for this delicious chocolate balls is so easy, even the kids can help you make them. Also check out the recipe for delicious no-bake summer balls, which you can find here.

Show more recipes
Show less recipes
4,96
( 470 Ratings)
  • 5
  • 4
  • 3
  • 2
  • 1

“Najboljša pasta”

Mateja U., 15.11.2022

“super”

Nataša M., 15.11.2022
You may be interested
You may be interested
You may be interested
You may be interested
You may be interested
You may be interested
Become a master pâtissier

Become a master pâtissier

News
Recipe
Latest
News
Recipe
Latest